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Bok Choy Stir Fry

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Bok choy is one vegetable that I haven’t experimented with but only tried in stir fry. The recipe below is quick, simple and great. Use organic ingredients whenever possible.


Bok Choy Stir Fry
Recipe type: Main
Cuisine: Asian
 
Ingredients
  • 1.25 lbs of stir fry steak
  • Bok choy quartered (you can also use baby bok choy) - I sometimes add a sweet onion with the bok choy
  • 1 tbsp of coconut oil
  • Salt & pepper
  • ¼ cup of gluten free soy sauce
  • 1 tbsp of ground ginger
  • 1 tbsp of brown sugar
  • 2 tbsp of rice vinegar
Instructions
  1. Season steak with salt & pepper.
  2. Heat oil. Cook steak turning often for 1-2 minutes or until cooked
  3. Wipe out skillet.
  4. Add bok choy + ¼ cup of water. Cover skillet and simmer the bok choy for about 2-3 minutes.
  5. Meanwhile, in a bowl, mix the soy sauce, vinegar, ginger, and sugar.
  6. Then add sauce to bok choy and bring to a boil.
  7. Add steak and accumulated juices. Cook tossing until heated through for about 1-2 minutes.
  8. Serve over rice or rice noodles. I either use brown rice, jasmine rice, or basmati rice.
Notes
***USE ORGANIC INGREDIENTS WHENEVER POSSIBLE***

 

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