Flank Steak Fajitas in Crock Pot
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 ½ lbs flank steak, preferably grass fed
  • 1 ½ tsp of chili powder
  • 1 tsp of cumin
  • 1 tsp of coriander
  • ½ tsp of salt
  • ¼ tsp of black pepper
  • 2 tbsp of soy sauce, preferably low-sodium
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 2 – 3 bell peppers, any color
  • 1 onion
Instructions
  1. Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper. If you have it all prepared already, use 2¼ tsp of the mixture for every 1.5 lbs of meat.
  2. Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top.
  3. Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well.
  4. Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.
  5. Drain the meat and peppers well then serve with your favorite toppings.
  6. Enjoy!
Notes
***Use Organic Ingredients Whenever Possible***
Recipe by My Honest Living at http://www.myhonestliving.com/flank-steak-fajitas-in-crock-pot/